Households across Perthshire are being encouraged to cut down on food waste this Christmas as Food Savvy releases a range of seasonal tips aimed at helping people save money and make the most of their festive food.
The campaign highlights how careful planning and simple changes in the kitchen can significantly reduce the amount of food thrown away during the Christmas period. With many families facing rising living costs, Food Savvy is promoting practical ways to enjoy celebrations without unnecessary waste.
Key advice focuses on planning meals in advance, shopping more carefully, and using food already at home before buying more. The campaign also promotes better use of freezers and food storage to help festive ingredients last longer.
Food Savvy is also encouraging households to think creatively about Christmas cooking. Ideas include vegetarian alternatives, edible homemade gifts, and inventive ways to use up leftovers from Christmas dinner. The aim is to show that reducing waste does not mean cutting back on enjoyment.
The initiative forms part of a wider effort to promote sustainable habits all year round. By helping households manage food more efficiently at Christmas, Food Savvy hopes people will carry these habits into the new year, saving money and reducing environmental impact at the same time.